Cake "Potato"

Description

My husband loves this cake. I don't share his tastes, but that doesn't mean that you don't need to cook. Found a recipe, not a standard, where no cookie is preparing this dessert, and baked his own cake. The cake turned out delicious, even I liked it. So, let's start!

Ingredients

Chicken egg

3 piece
Sugar

100 g
Flour

90 g
Salt

0.25 tsp
Butter

150 g
Powdered sugar

2 Tbsp
Cocoa powder

6 Tbsp
Condensed milk

5 Tbsp

Cooking

Necessary products for the cake and for the cream.

Cook the cake. To do this, whisk the eggs with the sugar and gently beat in flour and salt.

Spread the dough on with baking paper baking sheet and bake for 13-15 minutes at a temperature of 200*C (in preheated oven).

Our sponge cake is ready. Allow to cool. You can leave for the night.

Break the biscuit into pieces and place in chopper. Within 10 minutes to turn into crumbs.

Beat butter with vanilla sugar until fluffy (this is cream).

Continuing to whisk, gradually add condensed milk. Set aside 2 tbsp of the cream for decoration.

The remaining cream mix with the biscuit crumbs. From the resulting mass blind 12 cakes in the form of an oblong potato.

Roll in cocoa powder, place on a platter, every cake with the tip of chopsticks (for eating) will make 2 indentations.

The remaining cream is charged into the syringe (or from paper make "Winnie the Pooh") and squeezing in a deepening of the "germs" and put in the fridge to harden, at least 1 hour.

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