Description
I want to offer you a wonderful recipe for pudding made from apples, apricots and custard. Tender, flavorful and the caramel dessert.
Ingredients
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Apple
100 g
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Powdered sugar
1 Tbsp
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Dried apricots
20 g
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Cream
1 pack
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Milk
300 ml
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Sunflower seeds
1 Tbsp
Cooking
Apples cleaned and cut into small pieces.
Add to the apples along with the sugar.
Add the chopped dried apricots. Stir and put on fire.
Boil for about 10 minutes the apples and spread on the bottom of the molds.
Prepare the cream. Stir half of milk mixture to cream. The rest of the heated milk, pour the mixture and cook until thick state.
On apples pour the hot cream.
Sprinkle top of peeled sunflower seeds. Bake the pudding in the oven for 15-20 minutes at 200 degrees.
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