Description
Ruddy pancakes with delicious sauce that has a very intense spicy flavor and a beautiful structure.
Ingredients
-
Milk
500 ml
-
Chicken egg
3 piece
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Flour
150 g
-
Vegetable oil
100 ml
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Salt
-
Sugar
2 Tbsp
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Dried apricots
150 g
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Water
1 cup
-
Sugar
0.5 cup
Cooking
Measure out the required amount of dried apricots. Of course, you can substitute fresh apricots, but this bright, spicy flavour and the dense structure of the sauce will not work. So I advise you to use apricots.
Apricots pour 1 tbsp. of warm water and leave for 1 hour, can be less.
Put the dried apricots with water in saucepan, add sugar and keep on heat until soft dried apricots.
Porirua the sauce in a blender. Is very thick and incredibly Sunny sauce. Sweet taste, if necessary, reduce the amount of sugar.
Whisk egg with salt and sugar. I have a home egg, so they are large, and I take 3 pieces if suddenly your pancakes go bad with a frying pan, add 1 more piece I Whipped with a mixer, you can whisk.
Add milk. Gradually introduce the flour. Achieve uniformity.
Add the vegetable oil TM "Oleina" classic.
Embers pan on maximum heat. Add a little vegetable oil TM "generous gift". Wipe the pan with a rag.
Fry our pancakes on both sides.
I rolled that's the way the pancake.
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