Description
Tender and delicious striped dessert of sour cream and raspberries.
Ingredients
-
Raspberry
200 g
-
Sour cream
500 g
-
Sugar
170 g
-
Gelatin
1 Tbsp
-
Water
120 ml
Cooking
Malinu fill with sugar, stir and leave to let raspberry juice, and sugar it disappeared. I use universal raw sugar from "Mistral".
Gelatin cover with water and leave to swell.
In smetana add sugar and beat until the sugar is dissolved.
Swollen gelatin to dissolve, not boiling. Half add to the raspberries, the other half to the sour cream. Mix thoroughly. To take glasses or glasses. Put in a glass of sour cream, put in refrigerator to slightly "grabbed".
The next layer is spread raspberries. Back again in the fridge. So to repeat layers until all the cream and raspberries.
You can make sour cream layer on top and bottom, but only the raspberries in the middle. As you wish. The seeds from the raspberries don't bother me, but, if desired, can raspberries RUB through a sieve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.