Description
It's Christmas, and I'm here with Easter cakes, but that the taste is not affected. Tested!
Ingredients
-
Butter
200 g
-
Vanilla sugar
10 g
-
Sugar
200 g
-
Marzipan
125 g
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Chicken egg
4 piece
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Flour
125 g
-
Potato starch
125 g
-
Leavening agent
1 tsp
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Raisins
125 g
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Rum
1 Tbsp
-
Chocolate milk
100 g
Cooking
Beat the butter or margarine with the sugar, vanilla stick (or vanilla sugar).
Grate the marzipan mass, gradually, one by one, add eggs and beat.
In a separate bowl mix the flour, starch and baking powder. Sift into the batter, stir and add the raisins, rum and chocolate sticks.
Put the dough in the form (if silicone - pre-moisten with cold water, if iron, then lay parchment paper) and bake on 180°, about 40-50 minutes. It all depends on your oven, check the readiness with a wooden toothpick. I like your "fried"!
By prescription recommended after baking, melt white and black chocolate, grease in the form of marble product and decorate with cherries. Probably, it would be nice, but we have more on the table. Yum... not! That's it!
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