Description
Autumn with its abundance bestowed upon us fresh vegetables and fruits... it's time to give poshikovat the body with vitamin cakes!
Ingredients
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Cheese
300 g
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Cheese
300 g
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Cheese sausage
200 g
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Vegetable oil
200 g
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Garlic
3 tooth
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Bread crumbs
700 g
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Yogurt
200 g
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Chicken egg
8 piece
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Spices
3 tsp
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Cabbage
1 kg
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Onion
300 g
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Apple
3 piece
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Carrots
300 g
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Cranberry
100 g
Cooking
Before starting to prepare the pie, look out the window... leaving Inspired by the beauty of the Golden autumn... Turn on the kitchen Blues or the other caressing the soul of the music and start to cast over our pie, starting in the autumn motives...
Finely Nachinaem cabbage, cut in small cubes carrots and apples. Bow it is advisable to crumble smaller...
Cheese and cheese grate on a coarse grater...
Pour all components of the filling in a large pot... Add 3 tablespoons of potato starch, beat 4 eggs and thoroughly mix all...
In frying pan, pour 150 g of sunflower oil, slightly rascalities it and throw in finely chopped garlic 2-3 cloves (can be crushed). To pyrovate half a minute, stirring, until bright garlic odor...
Pour in garlic oil, ground breadcrumbs, 1 teaspoon turmeric, 2 teaspoons curry, stirring constantly, fry until Golden brown... 2-3 minutes...
A glass of kefir or sour milk + 4 eggs beat until smooth and add the cooled bread crumbs... mixing it...
The resulting Golden ground with a thin layer covered the bottom and sides of the form. I have for this is huge cast iron skillet...
Fill the bread and garlic based pie filling, firmly tamping, and on top sprinkle cranberries...
Close the top of the cake bread and garlic weight
My mother-in-law loves peppers... to please his beloved mother-in-law, the second cake on top of cabbage stuffing is placed a thin layer of finely chopped Bulgarian pepper and a little bit of cranberry...
Sprinkle top of pies, grated on a coarse grater mozzarella cheese (and other low-melting cheeses) and we send our pies in a pre heated oven at 200 degrees for 45-50 minutes...
Give the cake to cool to room temperature and you can enjoy the unique taste of the pie... the pie Shell is slightly crisp, with a delicate, slightly perceptible "hint" of garlic, and the combination of cheese, cheese, cabbage, Apple, carrots and cranberries is a great storehouse of use and enjoyment!!!
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