Make a batter. Flour, egg and mayonnaise stir add salt and pepper to taste. The photo shows all one - 1 egg, 1 tbsp flour and 1 tbsp of mayonnaise 1 fillet
Fillet cut into small slices, dip in the batter.
On a previously heated frying pan with vegetable oil put the chicken (fish) and fry on a medium heat.
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