In melted honey, add the mustard, stir with a fork or whisk. Tip # 1: honey can replace sugar syrup. 1.5 tbsp mixed with 1 tbsp water, simmer on heat for 1-1,5 minutes with the appearance of bubbles. Remove from heat, cool. Tip # 2: mustard start to add 1.5 tbsp, at the end of cooking determine whether you need to add more.

Add mayonnaise, mix well.

That's all. Our sauce is ready. You can apply it to any meat, fish, vegetables.