Description
Delicious ears - dumplings with unusual fillings and tasty fried onions with soy sauce. To diversify the daily menu is easy. Help yourself, my dear.
Ingredients
-
Dough dumplings
500 g
-
Buckwheat
0.5 cup
-
Onion
2 piece
-
Mushrooms
100 g
-
Chicken egg
2 piece
-
Black pepper
-
Salt
-
Bay leaf
1 piece
-
Soy sauce
1 Tbsp
-
Vegetable oil
4 Tbsp
Cooking
To prepare the dough. I cook in the bread maker. 180gr. water 1яйцо, 1H. salt, 500-600g. flour. The program "dough".
Buckwheat TM MISTRAL boil until tender.
1луковицу and mushrooms finely cut, fry in 2st. L. vegetable oil until Golden brown.
Mix cooked buckwheat with onions and mushrooms, add the chopped eggs and season with salt and pepper.
Mix well.
Roll the dough, cut circles, put on 1H. L. filling.
To take.
Cook ears in boiling salted water with a Bay leaf 5-7 minutes. The remaining onion cut into half rings, fry in vegetable oil 2-3 minutes. Add soy sauce, heat 1 minute. To put on the lugs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.