Here of these products we will bake a pie.

Sift the flour and baking powder in the middle make a hole and fill it with cocoa powder, egg, milk, cinnamon and lemon zest. Add the butter, cut into pieces, sugar and almonds.

A kitchen knife or spatula to chop everything into fine crumbs. Then with your hands, starting from the edges, knead the dough. Of dough make a ball, wrap in foil and put in the fridge for an hour.

Board sprinkled with flour, take 2/3 of the dough from the refrigerator and roll out into the reservoir. Cut the cake in a circle shape, and the fact that around will be (somewhere height 1 cm) left on the sides.

The circle is placed in a greased detachable form. Now lay out the sides, pressing them to the sides of the form. For the filling, mix the jam with the lemon juice and evenly spread on dough. The remnants of the dough (from the fridge) roll out, cut into strips 1 cm using the patterned toothed wheel. Then put on the toppings in the shape of a lattice, and the ends of the strips are slightly bent. The grate and the edges (sides) of the pie grease with a yolk.

In a preheated oven (150-180 degrees) place our pie for 30-45 minutes, keeping an eye on his availability. Remove from the oven, allow a few minutes to stand up in uniform and put on the plate... Bon Appetit!!!