Fish cutlet "Golden fish"

Description

The original version of fish cutlets, baked in the oven. The kids like it :) and adults too. Like and fish - no bones. For the holiday table - in the cold will be a great appetizer.

Ingredients

Fish

650 g
Bow white

1 piece
Bread

80 g
Milk

100 ml
Chicken egg

2 piece
Mayonnaise

1 Tbsp
Salt

0.5 tsp
Dutch cheese

100 g

Cooking

Through a meat grinder skip one large onion, and a very small amount of vegetable oil and cook until soft in a saucepan.

From fish fillet to prepare forcemeat (photo pike perfect pike). Skip 1 time through the fine grate grinder.

The crumb of white bread pour milk and also mince.

Salt and pepper to taste. Thoroughly mix all ingredients.

With child molds molded fish. In my mold fits a full heaped tablespoon. All of the meat turned out 12 fish.

Put on a baking tray lined with parchment paper, tablespoon make the head and scales. Lubricate with a mixture of one egg yolk and a tablespoon of mayonnaise. Insert a pea of black pepper in the eye. Flakes sprinkle with grated cheese.