Description
Cake with an unusual ingredient that no one in you can not guess!! The cake is very delicate and moderately sweet.
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Mayonnaise
250 g
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Potato starch
1 cup
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Soda slaked vinegar
1 tsp
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Milk
1.5 cup
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Sugar
1 cup
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Potato starch
1.5 Tbsp
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Butter
250 g
Cooking
Beat eggs with sugar until white. Add mayonnaise
Soda repay vinegar and add to batter
Gradually pour starch. I do it through a small strainer, but not necessarily. Carefully mix the dough. It will be like a thick yogurt.
Form grease with oil and pour 4-6 tablespoons of batter. Need a little dough to just the bottom close. Bake the cakes at 200 degrees for 10-15 minutes. I got 6 cakes (I oil not smeared to form silicon, and the cakes were a bit stuck)
Prepare the cream First, cook the jelly. In 0.5 cups of milk to dissolve the starch. The remaining Cup of milk to warm. In the heated milk in a thin stream while stirring pour in the milk with starch. To prevent the 10 seconds and remove from heat. Set aside to cool
Beat butter with sugar to weight increased slightly in volume. Add jelly and stir again thoroughly, add sugar to the milk when cooking the pudding, then the cream is smooth. I just forgot to do it this time
To coat the cakes with cream and put into the refrigerator. I was night and very well soaked Bon appetit!!
Here's a cake to cut
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