1. Prepare the cheese. Take two packages of milk and two packages of yogurt. It is important that these products were free of grease. That is why the output curd has acidity and characteristic cheese flavor. Therefore, in the cream cheese we do not feel at all (and this is something we need). All merge into a big pot, put on fire. Mass starts to coagulate, forming cheese flakes. Bring to the state, when it begins to boil, but not boil, and set aside for an hour. Then strain through a sieve, allow excess moisture to drain and off to the side, let cool down. Actually, cottage cheese is better to prepare a little in advance, then the time will be reduced. On a photo a slice of the resulting cheese. Of the 4 packages would be about 500 g, is enough for us. This is probably the most expensive ingredient, but it will cost us less than mascarpone.

2. The cheese is cold. Going to make a cream. We will need 2 eggs, 400 g. of our cheese and 80 g of powdered sugar (better to make your own sugar). Separate the yolks from the whites. Powdered sugar and divide into two parts in proprcia 1:2. A large part powdered sugar and beat with egg yolks. Large proteins. Add in cheese and beaten egg yolks, stir. Added to the mass of beaten egg whites stir. Here is what is obtained after the mixer.

3. And now important! Take a blender. Without it, the cream will not work. I got the blender manual. And hand-blender stir this curd mass until then, until it becomes homogeneous, without lumps. Here's what you should get. And put into the fridge. Immediately prepare impregnation for cakes, she also needs to cool down. The point is simple - you need strong coffee in the amount of 400 ml. Brewed (or boiled) and put aside to cool.

4. Now we will prepare sponge cake. I should say. The ingredients listed for one serving. We need two. But! it is not advisable to increase the ingredients and bake a single biscuit. Let me explain why. The first time I did it. Cake rose, and then just as glorious ass. The cake I had to cut, and it turned out concolato, and uneven. And bake two Korzh, then they get thicker. So I cook two portions of the dough at once. Bake one, then from another. So the biscuit. For each layer we need 3 eggs, 75 g flour, 15 g of cornstarch, 90 g of powdered sugar. Separate the yolks from the whites. Again, divide the powder into two parts in the ratio 1:2. A large part of the whisk with proteins, less egg yolks. Mix the beaten egg yolks and whites. In the sifted flour, add the starch. Add the whipped mass. Stir. And pour into the form.

5. Bake at 200 degrees. And, attention! Repeat the procedure. We need two sponge cake, remember this.

6. When the cakes are cool, trim them to each other. That's what, by the way, it turns thick.

7. Now get our coffee spray and cream from the fridge. Take the first sponge cake, put into a mold and begin to impregnate coffee. I was doing it right tablespoon. We need to soak the cake, so he was FULLY was FULLY was brown. For this you can look at a slice of the cake - it should be dark to the bottom. So the coffee goes much.

8. Now take the cream and use half. Spread generously on the soaked cake.

9. Already a beauty:))

10. Put the next cake layer. And repeat the procedure: to impregnate coffee so that the cake is completely moist.

11. Take the remaining cream, spread on top. Sprinkle with cocoa. Put into the fridge.

12. Then take it out and eat! It is very tasty. Budget and not as rich in calories as with mascarpone. We did for comparison tiramisu from purchased ingredients and cooked. Of course, the cream is a little different, but not too much. It is even softer, lighter. Three points are important to follow: low-fat dairy products, blender and thorough impregnation. If impregnated bad, will not be as tasty. A spoonful to impregnate a chore. I wonder, can cut into strips and soak it in coffee? A must try:))