Chakhokhbili chicken

Description

It's incredibly juicy and flavorful and spicy chicken, and as a bonus a delicious gravy. A great addition to any garnish.

Ingredients

Chicken

1 kg
Onion

3 piece
Tomato

4 piece
Garlic

3 tooth
Cilantro

1 coup
Chili

1 piece
Butter

2 Tbsp
Basil

1 coup
Khmeli-suneli

1 Tbsp
Salt

1 tsp

Cooking

That's what we need for cooking delicious chakhokhbili.

Take a pan with thick bottom and heat it thoroughly. Chicken wash, dry and place on hot pan. Fry the chicken about 10 min. until Golden brown.

Mode onion half rings and fry in another pan adding butter. The fire must not be large, need to protomet onion until transparent. In the end, a very flavorful onion with butter and sweet like caramel)

Wash the tomatoes and cut into large cubes. Hen we have already browned, so the tomatoes are sent to her. The fire diminish and cover.

The bow is also ready (not be distracted as I am, and it will burn))) add it to the tomatoes and a little salt. Simmer under a lid for 20 minutes

Chop the herbs and chilli. Pepper to taste take a half or a whole, you can add half if not enough acuity can then still add. Of herbs I have parsley. The fact is that cilantro I can not stand, so I loved the chakhokhbili that I even tried to cook it with cilantro, but alas, it's not my grass )) I just parsley and Basil. Today the Basilica I was not, I'm lazy and not out on purpose)

Add the greens, garlic, pepper and Khmeli suneli to the chicken. Simmer 15 min.

Here is the finished chakhokhbili. See how much claret did it. Not one guest, I mastered this dish, even banal boiled potatoes or rice, this chicken with her magic soup makes a delicious treat.

Bon appetit! :)

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