Description
Delicious porridge with "history". Very useful, satisfying and flavorful! And history of this porridge will not leave anyone indifferent.
Ingredients
-
Pearl barley
40 g
-
Millet
40 g
-
Peas
40 g
-
Figure
40 g
-
Water
360 ml
-
Salt
-
Carrots
2 piece
-
Onion
4 piece
-
Pumpkin
100 g
-
Sunflower oil
Cooking
Peel the vegetables, chop the onion, carrots and pumpkin to grate on cucumbers.
Well fry vegetables with the addition of sunflower oil.
Grains to rinse. For this porridge I took grains TM Mistral
Add to the vegetables, fry.
Add water, salt and cook until tender. Then wrap in a blanket and let stand.
Bon appetit!
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