Description
In summer, we like to bowl and go to the country side or on a picnic. Invented many different dishes; for cooking at the campfire, the embers and the grill. It's hard to surprise someone with something new and original. In this case I recommend you to cook grilled squid. The dish turns out juicy, tasty and quite satisfying. Grilled squid is a wonderful option easy and healthy snack for a picnic. Squid is a very useful product and therefore have the opportunity to combine business with pleasure In the meat of squid is very large amount of mineral substances, which are not available in other products of the daily diet. It is therefore very important to include this tasty and healthy product at least occasionally in your menu.
Ingredients
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Squid
800 g
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Cilantro
1 coup
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Chili
1 piece
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Paprika sweet
1 tsp
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Brown sugar
1.5 tsp
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Lemon
0.5 piece
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Vegetable oil
3 Tbsp
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Salt
-
Seasoning
1 Tbsp
Cooking
Squid carve. Remove the intestines extracted from the chord, remove the foil.
Carcass cut in half lengthwise. Each half of the carcass to split on the surface of the cutting Board and make notches sharp and thin knife to form the mesh. (The mesh will help the marinade faster and to penetrate deeper into the meat of the squid, and allow the heat of the grill best to prepare the fibers of the squid from the inside).
Cut each half of the squid into several pieces. (I do wedge-shaped (triangular) pieces, they are more impressive and aesthetically pleasing look on the table).
The chili pepper (I have it in green) remove the stem with the core out of the seeds and the flesh very finely chop.
Finely chop the coriander. Prepare the marinade for the squid: coriander, chilli, sweet paprika, seasoning for fish grill "Forester", lemon juice, sugar, salt and vegetable oil mix well.
Put sliced squid in a bowl, add in the cooked squid to the marinade, stir, cover and put into a cool place to marinate for half an hour.
Heat grill, mix up all the contents of the bowl again and lay the squid pieces on the grid.
Cook on preheated grill for literally 1 – 2 minutes, the marinade has already done its job and squid is almost ready before the heat treatment. (You don't even have to turn the fillet on the other side, as the incisions that we previously made give us confidence that the meat inside prepared).
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