Description
This recipe I once posted on the forum "Serves as", but the girls convinced me that he belongs in the main. Very fragrant and tasty chicken dish. Sochetnie ruddy meat, aromatic herbs and delicate dough will not leave anyone indifferent! Diversify the daily menu, and for the holiday table will fit.
Ingredients
-
Chicken
1 kg
-
Greens
1 coup
-
Onion
2 piece
-
Flour
2 cup
-
Water
150 ml
-
Chicken egg
1 piece
-
Alcohol
3 Tbsp
-
Soy sauce
1 Tbsp
-
Sauce
3 Tbsp
-
Garlic
1 tsp
-
Black pepper
0.5 tsp
Cooking
For starters, make dough from flour, water and eggs, as for dumplings. I still have the piece used in this recipe http://www.povarenok.ru/recipes/show/56222/
While the dough is resting, prepare the chicken. To do this, divide it into portions. I took a separate breast, thighs, legs and wings.
Chop one onion and prepare the marinade: mix the sherry, soy sauce, dry garlic, pepper and sauce "Yakitori" (ready to take). Add all to the meat.
The chicken marinate for 20 minutes and meanwhile, prepare a filling. There are two options - either grind the onions and herbs in a blender or just cut with a knife. I like the first option, my mom second.
Chicken fry in vegetable oil until Golden color.
Prepare our roses. Roll the dough slightly thicker than for dumplings.
Spread on dough and stuffing a collapsible roll.
The roll is cut into several pieces - our "roses".
To the chicken spread the rolls and fill with water to cover. Put it into the preheated oven for 30-35 minutes.
Here it is, browned and delicious chicken!
And Oh, the smell of roses...mmm...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.