Description
Far garlic arrows on the market. And finally they appeared. With potatoes turns out very tasty and spicy dish. Be sure to try. I am sure that you will not be disappointed. Let's start...
Ingredients
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Garlic
0.5 kg
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Potatoes
1 kg
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Olive oil
5 Tbsp
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Salt
Cooking
These are the arrows I bought
Remove the buds and cut the boom in pieces of 5-6 cm wash them Thoroughly
Send them to cooking. Cook for 15 minutes. from the moment of boiling. Cook in a pot as it will cook all the food.
Until the arrows are cooked, thoroughly wash the potatoes. Even if the skins are sometimes not cleaned, no problem. Put to fry the potatoes in a pan with two tablespoons of olive oil. Fry until Golden brown, stirring constantly.
When the arrows are cooked, pour water out, add to them 3 tablespoons of olive oil and deep fried them on low heat for 10 minutes, stirring constantly.
Added to the cauldron, ready the potatoes and sprinkle with salt Adygei salt. Recipe of salt is on the site. You can just add salt and pepper to taste.
Stir potatoes and arrows, cover with a lid and simmer for another 5 minutes.
The dish is ready. Served with fresh vegetables. The taste is not strong, rather distant. Bon appetit. Thank you
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