Our tenderloin wash, dry and chop. But cut we will not pieces, but in the form of an accordion. To do this, we make cuts at a distance of approximately 4-5 cm from each other to avoid cutting through. Now turn to the other side and do the cuts, too, not to the end, but in the space between the slits on the first side.

Fall asleep tenderloin grill seasoning from "Forester" to the spices and the salt got into every cut on both sides. Join sections together into one piece with soy sauce and leave to marinate for 4-5 hours. Better at night.

To cook on the grill from the "Forester" on the grill until tender, turning and basting the meat with beer.

Remove from the grille and allow to stand for 5 minutes Then cut into portions.