Meat in Japanese

Description

I'm not sure that Japanese food is just meat))) But the recipe from the depths of the Internet and was it under this name. Despite this, it turns out very tasty and fun. Thanks to the author for "sweets".

Ingredients

Yogurt

500 ml
Meat

500 g
Garlic

2 tooth
Chicken egg

2 piece
Soda

1 tsp
Flour

8 Tbsp
Carrots

1 piece
Potatoes

2 piece
Onion

1 piece
Salt
Black pepper
Vegetable oil

Cooking

Meat cut into small cubes, no larger than 1 x 1 cm.

Combine eggs, soda, buttermilk, add a pinch of salt, flour to make dough consistency as pancakes.

Peel the garlic, grind.

Add to the dough chopped meat and crushed garlic.

Carrots, fresh potatoes and onions to clean, to grate on a fine grater or blender (the chopper).

Vegetable mass is spread in a pastry with meat.

And mix thoroughly.

In a hot frying pan pour vegetable oil, spoon spread the dough. Cover with a lid and on medium heat fry one side until Golden brown, then gently flip to the other side, cover with a lid and fry until cooked.

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