Ingredients
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2 piece
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1 cup
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200 g
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0.5 tsp
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2.5 cup
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Cooking
Beat eggs with sugar, melt margarine, add the slaked soda and flour. To make the dough. Divide it into 2 parts. 1 piece to put in the fridge. 2 part roll out and put on a baking tray
On top spread the cake with jam or jelly (I used quince jam)
Remove dough from the refrigerator and RUB on top of the cake on a large grater
Bake the pie 30 minutes at 180-200 degrees
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