Dough: Dissolve the yeast in a little warm milk, add the egg, salt, sugar. Whisk, gradually add the flour. Knead hands nekrutoe dough, hands in the process of grease with vegetable oil. The dough cover with a towel and let rise while preparing the filling.

Filling: Cut sausage slices. If there are other meats - they cut into cubes or plates. Clean the onion and cut into half rings. If mushrooms chopped coarsely, then chopped smaller. Olives cut into circles, tomatoes - diced. All mix, add pressed garlic and chopped parsley. Tuck in soy sauce, add a little vegetable oil and ketchup. Salt and ground black pepper (preferably freshly ground, and even better, a mixture of peppers). Mix well.

Large frying pan (or baking sheet) grease with vegetable oil. Spread the dough and flatten it with your hands in a fairly thin layer.

A bit of dough to grease with vegetable oil (sprinkle) on top and evenly spread with ketchup.

Evenly distribute on top of filling.

Sprinkle with grated cheese. If you are using mozzarella, then put her plates.

Bake until done in preheated oven on the middle level at a medium temperature. It will take 20-30 minutes.

Bon appetit!