Description
Don't be surprised... Maybe the dish will seem too banal, but do not jump to conclusions without trying. Crispy thin crust, a filling of delicate eggs. Your kids will love it. How to make phyllo dough is well described by Lilechka (oliva7777 ). The batter can prepare for the future, Pat dry and store in the refrigerator or freezer. Or just buy it. But I know that recently the girls have complained that not everywhere it is.
Ingredients
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Phyllo dough
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Chicken egg
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Salt
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Black pepper
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Ham
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Cheese
Cooking
The number is not indicated. One egg is on a single sheet of Filo, believe that the number of consumers )) Sheet of Filo pastry and lay out on a plate, visually divide into two halves, in the middle of one of the halves of the egg. Salt and pepper (everything must be done quickly so the dough does not dry).
Wrap
And right from the plate, as if slipping, drop the envelope in the heated oil. Fry on both sides until Golden brown.
I love the first option. Very gentle turns. My husband loves the satisfying. Then I first put a little grated cheese, chopped ham. Then the egg. And then it all the same. Wrap and fry.
Bon appetit!!!
Here's a tip from Nina (barska) :"This dough can be found under the title: Strudelteig (dough for strudels) OR Yufkateig (in Turkish)"
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