Today, February 23. My husband and I decided to cook dinner. Sent her husband to the market for veal. Planned medallions of veal medium-rare. Came to her husband without meat, but with fish. Well if that's the case, clean the fish and gut it YOURSELF! The fish was caviar, what pleased!

Caviar I just took while he trimmed the fish, freed from the film. Added egg, salt. Little tricy, much as we love her, we have to somehow increase their numbers! Well, as without semolina? Added it to the calf.

Well mixed and left to swell. In the ingredients the eggs do not indicate, as the fish can be at all without the eggs : the eggs - 1 egg, 1 tablespoon semolina, egg and salt to taste and eggs from one fish.

While the semolina "Mistral" in the calf were swollen. Husband made fish cuts, in the process they unfold and when we smear the soy glaze, it is through the incisions to penetrate more deeply. And at that time I worked potatoes.

Well, the potatoes were washed, wiped with a towel, cut into slices. Salt and pepper, added vegetable oil and well mixed.

In the belly of the fish laid eggs, she was leaking a bit, but that's okay, the bulk of the calf remained in place.

Mixed soy sauce, brown sugar "Mistral" and the tomato paste. No brown sugar anywhere, because he main component of the glaze.

Put fish and potatoes in a baking dish, slathered with icing. Form for baking, I have a huge (under bought the goose). Put in the oven for 45 minutes at 180 degrees. Daubed fish during the whole time of roasting about three times! The narrator and I am no poet, but my husband and I had a good time. Talked, made plans for next weekend. In one word it was great and like family! The kids watched us and waited for the gala dinner))) baked eggs in a fish is swollen, filling the whole abdomen. So, as my husband didn't see what I spawn added semolina (semolina), was surprised that the entire belly of the calf! Thanks to the glaze, the fish was even better.