Description
Salmon in any form is delicious. But in cream with sesame it is incredible! Are incredibly tender steaks with light notes of black sesame. Even gourmets will appreciate this dish, I promise!
Ingredients
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Salmon
1010 g
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Cream
500 ml
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Sesame
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Salt
Cooking
Take 3 salmon steak. You can buy ready, but you can, like me, cut from a single piece of fish. Steaks should be about 2.5 - 3 cm thick. You can, of course, and thinner, but it tastes better.
Smallive coffee grinder white and black sesame seeds. After the sesame seeds into a paste, do not panic.
Put sesame paste in a bowl. Add a little cream. To avoid lumps - stir with a whisk. To start, pour 150-200 ml cream a Little salt.
Put the steaks into the form. The resulting slurry was spread on our steaks are not very thick.
Now add in the bowl of remaining cream, doselevel to taste. No more seasoning. They will score the aroma of black sesame and the salmon. Pour the sauce carefully into the form. The steaks and sprinkle with sesame seeds.
Put in a preheated 180 degree oven for 20 minutes. I, for greater beauty, after 20 minutes the oven turned off and the grill turned on to fish the top is browned. All, take out of the oven.
That's the beauty we have.
In one fell swoop we cooked fish and the sauce to it. Honestly, no garnish not even like. In General, in the form of fish you can put cauliflower or broccoli. They combine very well with sesame sauce.
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