I should warn you, this recipe is perfect for lent, if you exclude the egg, cream and milk. Will still be delicious. Let's get to cooking. Of course, potatoes from the fire I have, but it can bake at home. Choose how you a more familiar: in the oven, the microwave or as I like - potato Frite. I repeat the recipe for this potato: 2 l of water take 700 grams of salt. Salty will not be! This brine can be used many times, each time pouring into a suitable jar and store at room temperature. Measure out the desired quantity of salt, pour water and put on fire. When it's ready ( not waiting for complete dissolution of the salt), put the washed, peeled potatoes, boil - cover with a lid and turn down the gas fire. Cook for 20-30 minutes depending on size of potatoes. The cooled potatoes are peeled. Try this method, the taste is incomparable, very similar to baked in the fire! And yet, the potatoes boiled by this method is good for salads, the road is long in the fridge ( not cleaned).

Onion and carrot fry in vegetable oil.

In form, lightly oiled, which was roasted vegetables, spread a layer of potato slices-slices ( 1/3), onions and carrots - half, sprinkle with couscous. Fishing, of course, without him, the course is ordinary semolina. Fishing decoy right thing, the fishermen know! The couscous will absorb all the juices and fat that was in carp along with milk and cookies.

Pieces of milk and fish liver, sprinkle with herbs and repeat the layers. I have a bit of milk frozen to make it easy to cut.

The last layer should be potatoes.

For filling mix in a bowl eggs, cream, milk, salt and herbs. To mention the brands, in terms of the contest impossible, so choose to your taste. Don't forget the pepper - I like the mixture of white and black. Stir everything with a fork and carefully fill our casserole.

Top generously fall asleep grated cheese. In my freezer always has a stock of grated cheese, which is regularly replenished, and it all fades out and disappears.

Put the form in preheated oven for 35 - 40 minutes, at a temperature of 200 degrees. Be guided by your oven and on the individuality of its shape, if the cheese is flushed, and the dish is not yet ready, cover the top with foil or water-dampened paper. My ceramic form is used for the first time, test-drive, as it were. So, I had to cover with foil and put another 10 minutes. And the smell!.. On the threshold of the sitting for three neighborhood cats :)

Here and ready! The mold feels great, very happy! No worse than the pan, which carry with you on runs in the summer. In nature, a crackling fire and under a good music...:) or something else, cuuuuute! Now, house of nostalgia, waiting for the summer. Here she is, beautiful is "zapekanka"!