Washed and dried chicken necks.

Prepare the necessary ingredients: tomato paste, garlic, pepper mix and soy sauce, Kikkoman.

In a bowl, season with salt and pepper, add pasta, soy sauce Kikkoman, garlic. Mix everything carefully. Leave at least 30 minutes in the refrigerator. Husband asked him to make sharp little collar. So I cooked two servings, and tomato paste was replaced with hot sauce and cooked his food in the oven.

In the pan I cooked the neck with tomato paste. The bottom of the pan, lightly cover with olive oil (you can use a mixture of sunflower and olive oil). Put the neck in the pan and cover it. Cap to the neck, highlighting the juice, and they also soaked together with spices and sauces. Cook under cover for 15 minutes, then remove the lid for the evaporation of the broth. When the broth has boiled away, stirring slightly prigrevaet the neck until it will turn brown, but not dry.

And those of the neck (sharp) I put in a single layer on a greased baking sheet. Heated the oven to 200 degrees and cook until Golden brown, carefully turning to cervical done on both sides. Once browned the second side, the neck finish. The neck in the pan turned out juicier in the oven they get crispy. The husband was eating his portion of beer, what about the beer periodically forget, are passionate about tails :) Choose your option and cook with pleasure. Bon appetit!