Description

Fish fillet ramekin
The husband gave ramekin... brought two of the sun... and I was just about to fry up fish fillets. So we have dinner in a new way - with baked in egg of fish, but not fried. In a way more dietary meal. Invite us to the table!

Ingredients

  • Fish fillets

    400 g

  • Chicken egg

    2 piece

  • Soy sauce

    2 Tbsp

  • A mixture of spices

    1 tsp

Cooking

step-0
For making taken soy sauce "Kikkoman"
step-1
Fillet cut into slices, combine with spices and dressed with soy sauce "Kikkoman". Give marinate for 15 minutes
step-2
Pieces of fish spread on ramekins
step-3
Cover with foil and bake. I baked it for 8 minutes in the oven at a temperature of 170градусов
step-4
Remove from the oven, remove the foil, pour the beaten eggs each mold back in the oven for a minute or two
step-5
Very tasty turned! Gentle and juicy!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.