Description
Potatoes with cream sauce, cheese and nutmeg, a mouthwatering aroma and an amazing taste treat, but easy and affordable for any budget! It is very tasty, flavorful and tender, stringy cheese and crisp potatoes in a spicy creamy sauce, add a simple salad of cucumbers and tomatoes and a delicious lunch is ready!
Ingredients
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Potatoes
1.5 kg
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Milk
1.0 l
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Butter
50 g
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Dutch cheese
100 g
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Onion
1 piece
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Flour
3 Tbsp
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Bay leaf
4 piece
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Nutmeg
0.33 tsp
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Allspice
0.33 tsp
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Black pepper
0.33 tsp
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Salt
1 tsp
Cooking
The source of the ingredients peel the Potatoes and boil until almost completely cooked, drain the water.
Milk bring to a boil, add 3-4 Bay leaves and chopped onions and boil on low heat until ready Luke, this is my secret weapon when cooking this delicious sauce that will be useful when roasting a variety of vegetables, chicken and fish. If the sauce is not prepared for this dish, you need to drain and wipe the onions and potatoes, prepare the sauce with onion, which is in the process of baking dissolved.
In a large skillet or sauté pan, which will bake, fry flour in butter and gently introduce the milk, whisk intensely breakable until smooth and cook until thick, turn off the gas.
Sauce add salt, season with spices and herbs and put the potatoes, evenly distribute the grated cheese and bake in very hot oven until Golden brown.
Ready! Bon appetit!
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