Description
Everything, as usual... Conventional yeast cakes with a long time favorite toppings - cheese, potatoes, cabbage IIiii...
Ingredients
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Cooking
Knead the dough: in warm milk dissolve the yeast, add the sugar and leave for 5-10 minutes. Then add the sifted flour, salt and knead a soft dough, cover and leave in a warm place. After an hour the dough will rise again mash and leave for another half hour.
From test Osipyan small pieces, formed them into little rolls
Rolls cover with foil and do the filling: pumpkin and apples to grate on cucumbers, banana cut into pieces. Sprinkle with sugar (if desired, add cinnamon)
Each bun roll out, in the middle put the filling, zasiyaet region.
Fry in hot oil on medium heat until Browning!!!
Send cute and delicious kompotik and enjoy the fragrant pies!!! :rose: :rose: :rose:
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