Description
With minimal ingredients - tasty "cakes". The recipe gave someone of her friends in the early 90 -ies (remember when the stores had nothing but stalls). Quick and tasty ( the authorship of one of her friends confessed).
Ingredients
-
Baguette
1 piece
-
Cheese
1 pack
-
Chicken egg
1 piece
-
Raisins
-
Sour cream
3 Tbsp
-
Butter
50 g
-
Sugar
Cooking
Wheat baguette(best baguette) - 1 piece Cheese - 1 packet Egg - 1 PC. Raisins - not to feel sorry for sour Cream - 2-3 tablespoons butter - not much is 50 grams of Sugar - to taste
Soak the raisins with boiling water for 20 minutes
Loaf (baguette) cut into slices of width 1 - 1.5 cm
Cottage cheese, sour cream, egg, soaked raisins, sugar, mixed to a relatively uniform mass
The slice of bread (baguette) lubricating oil and a buttered side spread the cottage cheese
Put the tarts on greased trays and put in oven on the top shelf (or whatever it's called). Oven pre-heated to 150-170 degrees. Bake until the top is lightly browned, 7 minutes - 10.
Cheesecake tastes better when hot. Daughter for tomorrow warm them in the microwave, and store in the fridge.
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