Filling: boiled meat mince and fry with onions, a little water for juiciness. Fry in the oil. It turns out 15 pieces of pies, they can be broth or milk. Cakes melt in your mouth, so make a double. And what's important to me - so very quickly!

The filling can be anything: cabbage, egg, green onions, mushrooms, liver and onions etc. in my photo pies with cabbage, shred the cabbage and fry in vegetable oil, add greens, chopped boiled eggs, Very tasty!