Pie "Abrikoska"

Description

Very tasty cake with a delicate, light, airy cheese-apricot cream and rich dough cinnamon..

Ingredients

Flour

3 cup
Milk
Butter

100 g
Sugar

2 Tbsp
Salt

0.5 tsp
Leavening agent

1 tsp
Cinnamon

1 tsp
Vanilla
Apricot

600 g
Cheese

200 g
Sugar

0.66 cup
Almonds

7 piece

Cooking

1. Make the batter: A. melt the butter (in the microwave) B. flour (sifted), salt, baking powder, sugar, vanilla, cinnamon mix.

V. in the flour mixture add butter and milk, knead smooth, elastic, soft dough (may need more flour).

Cover with film and put on 1.5 hours in the fridge.

2. Prepare the cream: A. apricots wash, broken in half, remove pits. Line a baking tray with baking paper, put it on the apricots and bake in a preheated 200C oven for 8 minutes.

B. remove from the oven, cool slightly, remove the skins. Put the apricots in a bowl, grind in a blender, add sugar, vanilla and cottage cheese, mix well.

3. cover the bottom of a split form baking paper, put in the form of a slightly rolled out the dough, make a fork frequent punctures.

4. pour apricot curd cream, spread evenly over the entire surface. Put the pie in a preheated 200C oven for 35 minutes.

5. apricots cut into thin slices, put on top of pie (from the edge to the centre), sprinkle with coarsely chopped almonds.

Put the pie back in the oven for 20 minutes (you may need slightly more or less time, the willingness should come out clean, not paying attention on a layer of apricot-cream cheese, it can be watery).

P. S. when you get the cake out of the oven, allow to cool slightly (about 30 minutes), then carefully walk along the edge of the pie with a knife and remove the form. Bon appetit!

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