Form (glass or ceramic) grease with butter. Start the dough with a mixer with a dough by hand or in the bread maker.

Let go about 30 minutes, if not in a hurry, you can and 1 hour. Separates the balls. Prilukov them, put jam. Slapped edge, lay seam down in greased with butter form.

Bake at 180°C for 15 minutes. During this time, warm the cream, melt them in butter, cool and pour over rolls. Sprinkle them with sugar. Again bake for 15 minutes at 150°C. If they are hard to bake, cover with foil. Serve with any fruit sauce or just sprinkle with powdered sugar. Bon appetit! The recipe is taken from another forum.