Description
With Mandarin aroma, with a slight smell of brandy and creamy taste - treat yourself! It is very tasty!
Ingredients
-
Figure
2 pack
-
Sugar
4 Tbsp
-
Salt
1 pinch
-
Cream
100 ml
-
Water
-
Cognac
1 tsp
-
Mandarin
2 piece
-
Fruit
Cooking
Boil the rice bags according to instructions. In water, add 1 Thu. L. sugar and a pinch of salt.
Meanwhile, make the sweet sauce: cream to warm (not boil) and add sugar. Stir until it dissolves.
Add the brandy, zest from two tangerines and mix well.
In cooked rice add any fruit. I have it steamed candied fruit, chopped wedges of Mandarin and black currant. Mix well.
Pour in sauce and stir again. Give a little brew that each piece of rice got soaked.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.