Description
The quickest cupcakes I've ever cooked. The cooking takes a maximum of five minutes and another 20 minutes to bake, but it's without our participation happens))) healthy and tasty... What more do you need.
Ingredients
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Cheese
100 g
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Sugar
50 g
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Butter
100 g
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Chicken egg
1 piece
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Flour
100 g
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Vanilla
0.5 pack
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Salt
1 pinch
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Leavening agent
0.5 tsp
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Drain
5 piece
Cooking
Prepare all the ingredients:
Whisk softened butter with sugar, add vanilla, salt and baking powder. Beat the egg, add the cheese (grated through a sieve if it is granular) and flour. Whisk all with a mixer until smooth.
Good lubricates form butter or margarine well taken out the cupcakes.
With a spoon blend the dough with the expectation that they will rise further.
Plums and cut in half removing pits. On the skin make three small incision and pushed them into a cupcake.
Put in pre heated oven for 20 minutes at 180 ° C.
Enjoy your tea)))
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