Description
Yes, this Norwegian cake "VERDENS BESTE KAKE" in translation sounds like it! And this is the best cake in the world I give to all my best friends in the world)) especially, and a suitable occasion - the birthday of the Boy. For friends the best of everything in this world, flown!)))
Ingredients
-
Butter
100 g
-
Brown sugar
120 g
-
Yolk egg
4 piece
-
Milk
3 Tbsp
-
Flour
160 g
-
Leavening agent
1 tsp
-
Almonds
80 g
-
Egg white
4 piece
-
Brown sugar
200 g
-
Cream
300 ml
Cooking
Softened butter is whipped with fine brown sugar into white.
Add the egg yolks one at a time, stir in the milk and stir in sifted flour mixed with baking powder. Whisk briefly, just to combine all ingredients. Form cover 20x30 paper. The dough will be quite sticky, so spread it will have spatula or wet hand.
Prepare the meringue. Chilled proteins vzbit with a pinch of salt before the advent of large bubbles, add fine brown sugar and beat until stable peaks strong.
On the dough place the meringue (I usually do it with the help of a tablespoon, but for the occasion rasstaralas on a pastry bag)))
Sprinkle the crushed meringue't roasted almonds or almond petals and bake at 175С 30 minutes. Meringue should Zabolotets and become hard on the outside
Cut the cake into two equal parts, one of them, apply* whipped cream and cover with the other half *the Cakes are definitely very good refrigerate, preferably before applying the cream to hold them in the refrigerator so that the cream does not drip. Cake before serving is also necessary to keep in the cold for about an hour.
Something like that should work. Koryavenko, of course, but the unsightly appearance completely covers the taste of this cake. Well no wonder its called the best!))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.