Prepare a yeast dough. In a large bowl, mix 2 types of flour and yeast. Add salt and olive oil. Gradually add the water. Knead the dough. The dough uncool, slightly stick to hands (you can grease your hands with oil, to make it easier to mix). Put the dough to rise in the fridge (covered with a wet cotton towel) for 12-24 hours. Don't forget to take out from the refrigerator an hour before cooking! The dough is very suitable for making thin pizzas, they come out light and slightly crispy.

Spread on a baking paper and grease the rust. oil, spread part of the test and raspyleniem layer.

Chicken my. Sprinkle with salt, your favourite spices inside and out. A bundle of rosemary, sage and thyme placed inside chicken. Put the prepared bird on the dough.

Cover with a second layer of dough. Suscipiam to avoid holes. Grease the dough stretch. oil. Bake in the oven.

First when 200 gr. 20 min. (I used high temperature and put the pizza made on skou hand from the remnants of the test).

Pizza take out. Diminish the temperature to 160 gr. and wait until the chicken is cooked (about 1-1,5 hours). From time to time check that the bread is not burning. Meanwhile, in the oven, you can still send and potatoes.

Finally, our chicken is ready! Tender, juicy... and and bread soaked in chicken juice... goodbye diet!