Description
The ménière's is not only a classic French sauce that is perpetuated in its name, the Miller's wife (meuniere), but the method of preparation. This simple dish was just fabulously delicious.
Ingredients
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Fish fillets
2 piece
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Salt
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Black pepper
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Flour
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Vegetable oil
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Butter
50 g
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Lemon
0.5 piece
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Parsley
4 sprig
Cooking
Oil RUB adding a drop of lemon.
Finely chopped herbs and add lemon oil. Mix well.
Cut a piece of cling film, put in the butter and wrap, giving the form of a bar. Freeze.
Rinse the cod, Pat dry with paper towel. Salt and pepper well and roll in flour.
Fry in vegetable oil for 2-3 minutes on each side. Serve hot, putting a piece of butter on the fish.
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