Description
Incredibly juicy, tasty and melting in the mouth meat. Who, if not the Elder Hankishieva know a lot about the lamb, it is a dish of its author, created with love and understanding. He connected three flavors, sweet carrots, salty meat and sour quince, it's perfect. I advise you to not take the old lamb and that of the shank, with them it turns out just perfect!
Ingredients
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Lamb
4 piece
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Garlic
4 piece
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Carrots
3 piece
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Quince
4 piece
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Broth
1 l
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Sugar
1 tsp
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Lemon juice
1 Tbsp
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Zira
1 tsp
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Savory
1 tsp
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Vegetable oil
2 Tbsp
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Salt
1 g
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Black pepper
1 g
Cooking
To prepare all food, clean, drumsticks wash and dry with a towel. Quince I was little, so I added a few sour apples, it turned out too delicious. Broth you can take any, so specified in the recipe, but I made some vegetable, onion, carrot and parsley.
Carrots cut into large cubes and send in the cauldron with heated oil. Fry until Golden brown and add sugar and cumin.
Then we put our drumsticks carrots, salt, add spices and garlic.
Pour the broth and cover with a lid. Put on slow fire for 1.5-2 hours, until the meat begins to move away from the bone.
Then turn off the heat and turn the oven 220S. The quinces cut into slices and sprinkle with lemon juice. Send it to bake for half an hour in the oven.
Spread on a large platter along with carrots and quince. Garlic by this time completely vanished and turned into sauce. It turned out sooooo delicious! Bon appetit!
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