Description
I never liked the light Breakfast. Lately, especially since my Malchish-Kibalchish never know when to eat next time :). So in the morning, sending her beloved husband to work, while Otto is still breathing, I'm making myself here's a simple potato for some scrambled eggs. Quick, hearty, delicious.
Ingredients
-
Potatoes
2 piece
-
Chicken egg
1 piece
-
Dill
-
Salt
-
Butter
50 g
Cooking
Wash and peel potatoes. Three on a large grater. Add the egg and chopped dill. Stir and sprinkle with salt.
Heat the pan. Melt her butter and pancake spread our potato-egg mixture and a little crush. Fry on both sides until Golden brown. The finished omelette cut and spread on a plate. You can have Breakfast. Bon appetit!!!
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