The DOUGH Pour in palosco a couple tablespoons of sugar, pour a couple tablespoons of milk, place the yeast and set the "to disperse" in a warm place (I put it on the stove between the burners). Butter cut into slices put in baaalshoy pot (5-6 liters), add the remaining sugar and salt. Melt the butter, slightly cooled and pour all the milk.

Sift flour: I don't like to do a few podmazov, so I put half immediately. Yeast pour in flour!!! If you mix them right away with butter, they are worse than rise: the fat slows down the fermentation.

NOTE: the DOUGH at this stage SHOULD be NOT STEEP, EASY, the consistency of THICK CREAM. Sprinkle the top with flour, close the pan with a lid and put in a warm place (I filled with hot water bath). The first mixing fit somewhere in an hour, and while you can do filling. The second mixing. Abenaim dough to remove bubbles of carbon dioxide, preventing the shiver grow. Add the remaining flour and vegetable oil. Here ATTENTION: the dough should not be steep and now! Normally kneaded dough will not at this stage to stick to hands and will feel silky, supple, non-SAG, in a word, almost ready to robte. Again sprinkle with flour and leave to rest for another half an hour. My reason tries to go for a walk in 20 minutes :) Watching that the dough has doubled three times, get it (IT does NOT STICK TO HANDS AND POT, SOFT, LIVING, GENTLE!!!).

The FILLING is Potato. Boil peeled potatoes, preferably for a couple (so delicious!), pounded her fall asleep with salt, pepper, add the butter and onion, and put this puree to cool. Mushroom. Dried mushrooms fill with water, then puree them in a blender. Mushrooms cut and fry all together. Salt, pepper, add the boiled potatoes, stir. Cooled.

CAKES Batter spread on a table, cover with a damp towel and give 20 minutes to stand. Then cut off a piece and form patties. The dough is a consistency you can knead up to subtlety. Although if the filling is sweet, it is better thicker.

I fried the patties...

... and bake at the same time.

Pie in the cut.

Output.