Prepare the salmon steak! Baking tray lay a foil, grease with vegetable oil and lay the steak! Top each piece with salt and pepper to taste, sprinkle with lemon juice and place in a preheated oven for 20 minutes at 180 degrees!

After the time to take the salmon steak out of the oven and put on plate!

Prepare grape sauce! In a saucepan pour the juice, add the cane sugar TM "Mistral", bring to a boil on medium heat boil the syrup for 4-5 minutes.

Next add the grapes, chopped garlic and finely chopped onion (you can grate on grater), thyme, Apple cider vinegar, mix well and cook on medium heat 10 minutes! Starch to combine with water, stir until smooth, pour in the sauce and, stirring constantly, cook for 3 minutes on medium heat! Then remove from heat and cool slightly!

You sauced salmon steak or serve separately in kremanki!