Hands wash and dry. Trim the "rosebud" of seed.

To cut our hands to pieces as your heart desires. Boil to soft, in salted water for 5 minutes. Drain in a colander to drain the water.

Meanwhile, peel the onion and cut into half rings. Fry in butter until soft, salt. Add arrows to the onions and pepper, stir and sauté 5 minutes, stirring occasionally. If a little oil can pour plant. Add salt if needed. Add sour cream and stew for 5-7 minutes.

That's all! Our dish is ready. The taste is vaguely reminiscent of fried mushrooms. Finished arrows can also be used for filling in "Ossetian pies". Bon appetit!