Description
Not for nothing is the name of the dish, because your household will definitely ask for seconds. Buckwheat, mushrooms, cheese - a win-win, very tasty! We have this casserole in Pets.
Ingredients
-
Buckwheat
2 cup
-
Mushrooms
500 g
-
Sour cream
300 g
-
Chicken egg
3 piece
-
Soft cheese
100 g
-
Butter
40 g
-
Vegetable oil
2 Tbsp
-
Onion
1 piece
Cooking
For cooking I used buckwheat company Mistral.
Pour 2 Cup rinsed buckwheat groats 4 cups water, salt, add SL. oil. Boil buckwheat until tender 15-20 minutes. In vegetable oil fry until transparent chopped onion.
Add chopped mushrooms, salt and fry until the liquid is evaporated and mushrooms ready.
Spread into a greased form (I have a diameter of 23 cm) baking pan or half buckwheat, then a layer of mushrooms and cover with remaining mush.
Pour the beaten egg salted sour cream.
Sprinkle with grated cheese, cheese you can take and more, for example 150 C. Cover the casserole with foil and bake in the oven for about 20 minutes. Serve with vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.