Description
I'm sure in Italian cuisine plenty of tasty recipes with spaghetti. But I haven't eaten anything more delicious than spaghetti prepared according to this recipe; the chicken was also surprisingly tasty and juicy, which rarely happens when I cook fillet of chicken breast. Will certainly prepare.
Ingredients
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Spaghetti
200 g
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Chicken fillet
300 g
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Tomatoes in own juice
400 g
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Flour
100 g
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Bread crumbs
100 g
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Parmesan
40 g
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Garlic
2 tooth
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Basil
-
Chicken egg
2 piece
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Olive oil
-
Salt
Cooking
Products.
Chicken Breasts, close the two film layers and maps to a thickness of not more than 1 cm, with sprigs Basil tear off the leaves, the twigs chopped, garlic, coarsely cut.
Let's warm a small amount of olive oil and fry the garlic and the Basil branches to blush.
Add to the pan canned tomatoes, crumble directly in the pan with a fork (if needed), a jar from under the tomatoes fill with water half and pour it into the pan, add salt and simmer 30 minutes until evaporation of the sauce twice. Then we'll try again for salt and acid, if the sauce is noticeably "sour" add the 1 teaspoon of sugar (may not need).
While preparing the sauce you can boil spaghetti in boiling salted water according to package instructions and prepare for frying the chicken: to do this, prepare a small bowl in which you will beat into a soft mousse with a fork the eggs, one flat serving dish mound the flour on another and the breadcrumbs mixed with grated Parmesan cheese.
Roll the chicken in flour on all sides.
Will obmaknut in the egg.
And finally in the cheese batter.
Warm up some olive oil in a skillet over medium heat and fry the chicken on both sides until Golden brown, about 3 to 5 minutes on each side.
The chicken is ready, put the spaghetti in the pan to the tomato sauce, mix well, serve sprinkled with the remaining Parmesan and Basil leaves.
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