I have a very picky husband. Eat it, of course, all but to avoid comments like: "Tasty, but a little salt, Okay, but a bit dry somehow, Good, but something bitter," "Thank you, but something is missing", and everybody's favorite: "my mother does that's how...". So I'm constantly changing the recipe. And once, having heard, after dinner: "really, Very, well, very tasty burgers", I first prepared to listen to familiar BUT not heard) Since the burgers I prepared exclusively for this recipe. Nothing supernova in it, but the result is stunning. To make meatballs from any meat, this time I used pork. I take the eggs of quail, as the son with the allergies, you can substitute one chicken. Well and use instead of flour or breadcrumbs with chickpea flour makes the dish even and diet. Welcome to the table!