Butter, milk and eggs need to get out of the refrigerator for 2 hours before cooking. Butter is better to cut into pieces, so it is better to soften. I use butter TM"Ekomilk". Oil mix with sugar, salt and vanilla and sugar for several minutes, beat until fluffy on high speed of mixer.

Add one egg, beat, add second egg, whisk.

Should get lush mass. The better you stir it, the thicker and sweeter the muffins will be.

Flour (sifted)mix with baking powder, blend half of this mixture added to the egg-butter mass and stir on low speed of mixer.

Pour in milk, stir.

Add the remaining flour with the baking powder, stir. It turns out the dough is a consistency here.

Spread the dough over the cups, about one tablespoon with a slide, but it depends on the size of the tins (I got 12 pieces)

Bake at 170 deg. about 20 min. to dry the sample on a toothpick.

Cream cooked to your liking, I hope he'll keep in shape. I was making the Swiss meringue, it is very simple. Proteins need to be mixed with sugar (120 g), placed in a large enough ovenproof container and put in a water bath (the bottom of the dish with a protein should not touch the water, water heated on medium heat). Beat with a mixer at the lowest speed for 8-10 minutes, remove from the heat and continue whisking until cool and thick mass. The cream is supposed to be lush and dense. I have at the beginning of the whipping broke the mixer. I decided not to stop halfway and tried to whip manually. Churned for about 15 minutes. Cream, of course, was so lush as we wanted, but thickens well and pretty well kept the form.

Divide the cream into 2 parts, one painted in blue color (I dye gel). Blue cream cover the entire surface of the cupcake.

I have a marmalade long enough, so I cut it into 2 parts. Install jelly ribbon cupcake in the form of a rainbow. My marmalade did not want to stay, so I followed it with pieces of toothpicks. If, too, will be strengthened, don't forget to remove jewelry before he will have kids! On both sides of the "rainbow"otkryvaem white cream"clouds".

That's so easy you can decorate a festive children's table or just for no reason to please their your little eaters! Bon appetit!