Description
Very quick and tasty crackers from the beloved potato...
Ingredients
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Mashed potatoes
4 Tbsp
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Cheese
150 g
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Butter
100 g
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Soy sauce
3 Tbsp
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Dill
-
Flour
1.5 cup
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Khmeli-suneli
Cooking
Soft butter, cheese grated on a fine grater, finely chopped dill and the flour, combine together and stir.
Then we introduce the sauce and mashed potatoes. Knead soft and elastic dough does not stick to hands.
Roll out the dough not very thinly, cut into squares, pierce with a fork.
Bake at 180° in the oven, on the baking sheet podpylenny flour till the surface for 15-20 minutes.
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