Description
On the street right now - well, not the season for cold lemonade, but in the shops the season of lemons and pomegranates. This recipe for "Lemonade -Moroccan" I saw George. Oliver back in the summer, then tasted for the first time. For the first recipe that I have introduced minor adjustments increased the original amount of water added to sugar and mint. In the season of flu and colds this vitamin drink - that, to maintain our body from illness and give our lives paint a little positivity.
Ingredients
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Lemon
1 piece
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Garnet
2 piece
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Water, carbonated
2 cup
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Sugar
2 Tbsp
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Ice
1 cup
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Mint
2 piece
Cooking
For this recipe I took two large garnet ( total weight of peel to 703 d), one average lemon (150g), mineral water without salt, ice, a little sugar and two sprigs of mint. My cups are 250ml.
Pomegranate cut into two parts and simply squeeze in the dishes prepared for juice. Pomegranate juice gags easily without any devices, just by squeezing in the hand.
Pomegranate juice and lemon I squeezed from the sieve to the pips and skins were not included in the juice. Two large garnets turned out 1 Cup of pomegranate juice. Lemon before squeezing rolled on the surface of the table. From one lemon came out 5 tbsp of juice (almost half a Cup)
Prepared all the ingredients - got ice from the freezer, opened a bottle of mineral water. Sugar should dissolve in the juice to mix with ice. The carafe under the juice took no less than 1 l On the bottom has torn a few leaves of mint (can be without mint, but I just found mint and I love her very much). Mixed all the ingredients.
Turned out beautiful, tasty and healthy drink, contrary to the assertions of some of the Karlsson on the roof. PySy: if anyone remembers, this man, in the Prime of life, argued that good things absolutely can not be delicious, and Vice versa.
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